Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
Steamed mixed tofu, oatmeal and champignon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed mixed tofu, oatmeal and champignon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get tofu, smashed
- Prepare canned/fresh champignon, sliced thinly
- Make ready instant oatmeal
- Take chia seed
- Make ready scallions, as much as you like
- Make ready salt
- Prepare pepper
- Take eggs
- Take Grind together:
- Make ready small shallots
- Get small garlics
- Make ready turmeric
- Get big chilies
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. Which kind of tofu would you like in the recipe? Steamed tofu is a delicious way to a healthy meal.
So that is going to wrap it up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
