Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with artichoke pan sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with Artichoke Pan Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken with Artichoke Pan Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Get 1 cup lower sodium chicken stock
- Prepare 2 Tbs all purpose flour
- Get 2 Tbs olive oil, divided
- Prepare Zest of one lemon
- Take 2 Tbs fresh lemon juice
- Make ready 1 tsp garlic powder
- Take 2 lb skinless, boneless chicken breast, halved
- Take 1/4 tsp salt
- Make ready 1/4 tsp freshly ground black pepper
- Take Cooking spray
- Make ready 2 thinly sliced shallots
- Get 1 Tbs chopped fresh rosemary
- Make ready 4 oz pancetta, finely chopped
- Get 3 cloves garlic, minces
- Make ready 1/2 cup dry white wine
- Get 1 can artichoke hearts, quartered and drained
- Get 2 Tbs chopped fresh flat-leaf parsley divided
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that is going to wrap it up with this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
