BREAD ROLLS/ BURGER BUNS
BREAD ROLLS/ BURGER BUNS

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread rolls/ burger buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. You know those fancy burger buns you get from fancy "burger bars"?

BREAD ROLLS/ BURGER BUNS is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. BREAD ROLLS/ BURGER BUNS is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread rolls/ burger buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BREAD ROLLS/ BURGER BUNS:
  1. Get 3 cups flour
  2. Take 2 tablespoons yeast
  3. Get Pinch salt
  4. Take 1/2 cup sugar
  5. Make ready 1 egg
  6. Take 1 1/2 cups warm water/ milk
  7. Prepare 2 tablespoons margarine

These hamburger buns are so easy to make and turn out light and fluffy. The dough for these lightly sweetened yeast buns is made in the bread machine or stand mixer before the rolls are shaped, baked, and iced. These homemade burger buns are soft and slightly chewy with just a touch of sweetness. Hamburger buns are also remarkably simple to make at home.

Instructions to make BREAD ROLLS/ BURGER BUNS:
  1. In a bowl, mix all your dry ingredients together
  2. Add margarine to the dry ingredients and mix together to form the sandy texture
  3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
  4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
  5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
  6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.

There's no mystery or magic to They are, after all, basically oversized dinner rolls. You likely have most or all the ingredients in your pantry. I kept meaning to add these to the website I know some of you will be wondering how you make softies or buns in a breadmaker, but it's easy enough as the breadmaker does almost all the work. » Best-Ever Bread Buns. Knead, shape, bake: how can something this easy be so good? These are my go-to bread rolls for burgers, barbecues and school lunches.

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