Milky Soft bread rolls
Milky Soft bread rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milky soft bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft, pillowy bread rolls made using a special Japanese technique. Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE! Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

Milky Soft bread rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Milky Soft bread rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky soft bread rolls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Soft bread rolls:
  1. Take 2 cups wheat flour
  2. Prepare Half cup of milk powder
  3. Make ready Half cup of warm milk
  4. Take 1 egg (room temperature)
  5. Prepare 11 grams (2 tablespoons) instant yeast
  6. Get 4 tablespoons melted butter/margarine/ cooking oil
  7. Prepare 1 tablespoon salt
  8. Take 4 tablespoons sugar

The dinner rolls will come out fluffy, airy, and slightly sweet. If you need to bake further after the Add a little dry milk powder to get a milky taste and an even softer texture. The dough will be very sticky. Knead the dough until the gluten develops properly.

Steps to make Milky Soft bread rolls:
  1. In a bowl stir in the melted margarine, egg, warm milk, yeast and sugar. Ensure it's well mixed.
  2. Add in the milk powder and the flour and kneed into a dough.
  3. Notice that the dough is non elastic, uneven and lumpy. Kneed for approximately ten to twelve minutes. One can use a mixer if available
  4. When the dough is ready, it'll be soft, even and elastic as so.
  5. Grease the bowl and the surface of the dough in preparation for proofing.
  6. Sit the dough in a warm environment for 45 minutes until double the initial size
  7. Pinch out small portios of dough and fold them as shown below before finally rolling each into the desired round shape.
  8. Grease and dust the baking tray, then arrange the scornes. Place them in a warm environment and let them rise/proof yet again for 30 minutes. Brush the top with egg wash for a golden shine. Bake at 150 degrees Celsius for 20 minutes and enjoy.

If you like to freeze wrap them and freeze them. If like more sweetness add more sugar. Condensed milk bread (Very soft & Milky). This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time. Say 'HELLO' to your new favorite dinner rolls!

So that is going to wrap it up with this exceptional food milky soft bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!