Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southern Biscuits is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Southern Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Get 3 cups self rising flour
- Get 1/2 stick butter frozen
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Take 15 ounces canned evaporated milk
- Prepare As needed flour for dusting
- Prepare As needed Lyles Golden Syrup optional
- Take As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food southern biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
