Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Artichoke Dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach and Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 300 grams Spinach
- Get 400 grams Artichoke hearts (preserved)
- Make ready 450 grams Creamy Alfredo sauce (canned)
- Take 200 ml Shredded mozzarella cheese
- Get 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap it up with this special food spinach and artichoke dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
