Spaghetti Biscuits
Spaghetti Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Biscuits is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti biscuits using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Biscuits:
  1. Prepare Biscuits
  2. Take 4 cup self rising flour
  3. Make ready 1/4 cup peanut oil
  4. Prepare 1 teaspoon salt
  5. Get 1-1/4 cup milk
  6. Prepare 2 tablespoon water
  7. Take 1/4 cup apple cider vinegar
  8. Prepare 2 tablespoons butter
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare As needed Lyles Golden Syrup optional
  11. Take To taste butter for the split Biscuits
  12. Make ready Spaghetti
  13. Make ready 2/3 pound spaghetti noodles that's what I had leftover
  14. Get 48 ounces mixed spaghetti sauce
  15. Make ready 2/3 pound porkloin
  16. Take To taste salt
  17. Make ready To taste granulated garlic powder
  18. Take As needed grated Parmesan cheese
  19. Prepare To taste red pepper flakes
Steps to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food spaghetti biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!