Strawberry Vanilla Overnight Oats
Strawberry Vanilla Overnight Oats

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry vanilla overnight oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Vanilla Overnight Oats is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Vanilla Overnight Oats is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Vanilla Overnight Oats:
  1. Get 1/4-1/3 cup milk of choice (less if you like it thicker)
  2. Take 4 oz. yogurt of choice
  3. Take 1/2 cup sliced strawberries
  4. Take 1/2 tsp. vanilla extract
  5. Get 1/2 cup old fashioned rolled oats
  6. Prepare 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
  7. Get 1-2 tbsp. additional sweetener (optional)
Steps to make Strawberry Vanilla Overnight Oats:
  1. Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
  2. In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
  3. It also works good with other berries as well. Pictured here with raspberry instead.

So that’s going to wrap it up with this exceptional food strawberry vanilla overnight oats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!