Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Prepare 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Take 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Get 1 stick butter
- Get 1 cup raisins
- Get Frosting:
- Make ready 2 oz cream cheese softened
- Prepare 1 stick butter
- Get 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits. I didn't usually work the morning shift, but sometimes my lunch shift would. Turn dough onto surface sprinkled with biscuit mix.
So that’s going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
