Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low-carb Biscuits and Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Get 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Prepare Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
