Homemade Baked Beans
Homemade Baked Beans

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade baked beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Baked Beans is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Baked Beans is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade baked beans using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Beans:
  1. Get 1 onion, diced
  2. Prepare 400 g tinned tomatoes
  3. Get 1/2 tsp garlic powder
  4. Prepare 1/4 tsp salt
  5. Get 1/2 tbsp. almond milk (or milk)
  6. Get 1/2 tsp maple syrup
  7. Prepare 400 g tinned haricot beans, drained and rinsed
  8. Prepare 1 tbsp olive oil
Instructions to make Homemade Baked Beans:
  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent.
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off.
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly.
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan.
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes.
  6. Serve!

So that’s going to wrap it up with this exceptional food homemade baked beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!