Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed gud jaggery chapati. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed gud Jaggery chapati is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed gud Jaggery chapati is something that I’ve loved my whole life. They are nice and they look wonderful.
As #kids, me and my brother used to sometimes be fussy about #eating #chapati. Just the way kids nowadays too are. Mother's are champion's at finding out.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed gud Jaggery chapati:
- Get 1 cup wheat flour
- Prepare 1/2 cup gud(Jaggery)
- Get as needed Oil
- Make ready as needed Water to make dough
The culinary heritage of India is so vast and full of varieties that not every one of us can know every interesting detail. This is especially true when it comes to our places of worship. The langar at the Golden Temple, prasadam at Tirupati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves.
Instructions to make Stuffed gud Jaggery chapati:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot.
This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). I like to have it fresh all the time. So I always make a small batch.
So that’s going to wrap this up with this exceptional food stuffed gud jaggery chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
