Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small batch healthy chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!
Small batch healthy chocolate cupcakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Small batch healthy chocolate cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small batch healthy chocolate cupcakes:
- Get 3 tablespoon flour of your choice
- Make ready 2 tablespoon brown sugar or natural sweetener
- Take 1 table spoon of cocoa powder
- Make ready 1/4 teaspoon baking soda
- Make ready Pinch salt
- Take 3 tablespoons milk of your choice
- Take 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
- Take 1/2 teaspoon vanilla extract
- Get Optional: chia seed, chopped chocolate, chopped buts or dried fruit
This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be If you skip this instruction, your entire batch will be ruined.
Steps to make Small batch healthy chocolate cupcakes:
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
- Slowly mix the dry ingredients into the wet ingredient
- Put the batter into a mold
- Bake for about 15 minutes
- Serve
Trust me, the evidence has landed in my trashcan time and time again. This recipe calls for chopped semi-sweet chocolate, but you can use high-quality chocolate chips This recipe for Small-batch Chocolate Chocolate Cupcakes with Chocolate Buttercream makes just four bonkers rich and amazing chocolate cupcakes, perfect. The avocado taste is not apparent, only chocolate goodness! We love these Small Batch Chocolate Cupcakes for Two! This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two.
So that is going to wrap this up for this special food small batch healthy chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
