Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten-free Blueberry Muffins is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Take 2 eggs
- Make ready 60 g brown sugar
- Take 60 ml coconut oil
- Get 2 tbsp maple syrup
- Get 150 g rice flour
- Take 50 g potato starch
- Take 1 cup blueberries
- Take 1 sheet white chocolate (40g)
- Get 2 tsp chia seeds
- Prepare 50 ml milk
- Make ready 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap it up with this special food gluten-free blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!