Tilgul Chapati
Tilgul Chapati

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tilgul chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tilgul Chapati is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tilgul Chapati is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul Chapati:
  1. Make ready For stuffing
  2. Get 1 cup roasted sesame
  3. Get 1/2 cup jaggery
  4. Get 2 tsp dry fruits powder
  5. Get 1 tsp cardamom and nutmeg powder
  6. Take 1/4 cup grated mawa
  7. Prepare For dough
  8. Prepare 1.5 cup wheat flour
  9. Get 1/4 cup maida(all purpose flour)
  10. Take 1/4 cup fine chirote rava
  11. Take 1 pinch salt
  12. Get 1/4 tsp Sugar
  13. Make ready 2 tsp ghee/butter
  14. Get as needed Water for making dough
  15. Take For chapati
  16. Take As needed Ghee for roasting
Instructions to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that’s going to wrap it up for this exceptional food tilgul chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!