Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Make ready Veggies:
  2. Get 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Prepare 2-3 large tomatillos (chopped and cut into half moons)
  5. Get 1-2 bell peppers (cut into 1-2 inch strips)
  6. Prepare 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Take 1 stick butter (I prefer Blue Bonnet)
  8. Make ready ****************************
  9. Get Cheesy grits:
  10. Make ready Salted water
  11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Take 2 teaspoons feta cheese (optional but tasty)
  13. Make ready Grits (preferably Quaker Oats quick grits)
  14. Prepare 1 tablespoon sour cream (or more if desired)
  15. Get 1 tablespoon cream cheese (or more if desired)
  16. Make ready 1/4-1/2 cup milk (as necessary)
  17. Get Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Prepare Optional seasoning: garlic powder and paprika (to taste)
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that’s going to wrap this up with this special food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!