Bigmama's Saturday Morning Biscuits
Bigmama's Saturday Morning Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bigmama's saturday morning biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bigmama's Saturday Morning Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:
  1. Get 2 & 1/2 cups self rising flour (I use White Lily)
  2. Get 1/2 stick cold salted butter, diced
  3. Get 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
  4. Make ready 1 cup ice cold buttermilk
  5. Make ready 2-3 tablespoons melted butter
  6. Get Flour for dusting and kneeding
Steps to make Bigmama's Saturday Morning Biscuits:
  1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
  2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
  3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
  4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
  5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
  6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
  7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that is going to wrap this up for this special food bigmama's saturday morning biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!