Garlic Bread Rolls
Garlic Bread Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Bread Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Bread Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic bread rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Rolls:
  1. Take 1 cup Maida/All purpose flour
  2. Get 3/4 tsp Dry Yeast
  3. Make ready 1/4 cup Warm Water
  4. Take to taste Salt
  5. Make ready 1/2 tsp Oregano
  6. Get as needed Warm Water
  7. Take as needed Oil for greasing
  8. Make ready 1/2 cup Grated Cheese
  9. Get 10 Finely Chopped Garlic Cloves
  10. Get 1/4 cup Finely Chopped Green Coriander Leaves
  11. Prepare 1/4 cup Butter
Instructions to make Garlic Bread Rolls:
  1. In a bowl take warm water and add sugar. Stir well and then add yeast. Again stir well, cover the bowl and keep aside for 10 mins for yeast to get activated.
  2. In a mixing bowl take maida, salt and oregano. Mix all well. Add yeast mixture and make a dough. Add more warm water if required to make soft dough. Knead the dough well for 8 to 10 mins to get smooth, soft non sticky dough. Grease with oil and keep aside in a warm place for about an hour or so for proofing.
  3. After an hour or so the dough will get doubled in size. Sprinkle some flour, punch the dough to remove air and again knead for a minute or two.
  4. Mix garlic cloves, coriander leaves and butter very well and keep aside.
  5. Take portion of the dough. Knead well and make lemon sized ball. Sprinkle some flour on rolling board and roll little thick roti. Apply garlic butter mixture on all over the roti. Gently roll the roti to make roll. Cut in rolls of about 1.5 inch. Keep the rolls in dusted plate for half an hour. Apply garlic butter mixture on top and bake in an preheated oven for 10 to 12 mins at 200 degrees. Time and temperature may vary depending upon the oven you are using.
  6. Remove from oven and immediately apply butter.
  7. Serve hot garlic bread rolls with Cheese dip or any dip of your choice.

So that’s going to wrap this up with this special food garlic bread rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!