Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Whole-wheat Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Make ready ground flax seeds
  2. Get chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get water
  4. Take plant milk (soy / almond)
  5. Take vanilla extract
  6. Prepare sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare vegan butter, melted
  8. Take whole wheat flour (you may need another 1-2 tbs)
  9. Take baking powder
  10. Prepare baking soda
  11. Prepare vegan chocolate chips (optional)
  12. Prepare oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that is going to wrap this up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!