Butterless Drop Biscuits
Butterless Drop Biscuits

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterless drop biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butterless Drop Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butterless Drop Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have butterless drop biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butterless Drop Biscuits:
  1. Take 2 1/4 cups flour
  2. Take 1 tbs sugar
  3. Make ready 3/4 tsp salt
  4. Take 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 cup milk
  7. Get 3/4 cup mayonnaise
Instructions to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that’s going to wrap it up with this exceptional food butterless drop biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!