Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biscuits and Sausage Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Biscuits and Sausage Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get 16 oz Bob Evans Savory Sage Ground Sausage
- Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Take 1/4 cup flour
- Prepare 3 cups milk
- Make ready 1 Tbsp fresh ground pepper
- Prepare 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap this up with this special food biscuits and sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
