Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cast iron skillet biscuits from central florida. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Biscuits are easy and delicious and the perfect addition to just about any meal! I look for any excuse to cook in my cast iron skillets. The crowning glory of these cast iron skillet biscuits is the melted butter that is brushed over them.
Cast Iron Skillet Biscuits from Central Florida is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cast Iron Skillet Biscuits from Central Florida is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet biscuits from central florida using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Biscuits from Central Florida:
- Prepare 1/2 cup very cold vegetable shortening
- Make ready 4 cup self-rising flour
- Take 2 cup milk
- Prepare As needed flour for dusting
A sturdy cast iron skillet has become my favorite biscuit pan for three reasons. Skillet biscuits get crisped by the hot bottom of a cast iron pan in a way that baking pans just cannot beat. While all those biscuits are snuggled up against each other, they don't have room to get crusty around their edges. That makes these lighter weight cast iron skillets ideal for cooks that need a hand with heavier pots, or for campers who appreciate cast iron's campfire cooking In that case, this deep cast iron skillet from Cuisinart is the pick for you.
Steps to make Cast Iron Skillet Biscuits from Central Florida:
- Preheat oven 450 degrees Fahrenheit
- Cut the shortening thin and add to 4 cup flour
- Mix well I used a potato masher. Add Milk and knead till very well incorporated. Roll out and cut with a drinking glass.
- Position in a cast iron skillet
- Cut some more till skillet is full
- Position them all in I was able to get eight in the skillet. Bake in oven for 20 minutes checking them at 15 minutes.
- When done set to cool. As they cool add a little butter to the tops
- I hope you enjoy!
Cast iron skillets get hot quickly, heat evenly, and stay hot, which. The handle is just the right size: long enough to grasp but short enough to provide leverage sufficient for lifting these traditionally. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about seasoning your There are endless reasons to own a cast iron skillet. They're sturdy, durable, and do wonders for cooking and baking.
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