Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jam cake biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jam Cake Biscuit is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:
  1. Get 2/3 cup strawberry jam
  2. Make ready 4 cup self-rising flour
  3. Prepare 1/2 cup vegetable shortening
  4. Prepare 2 cup milk
  5. Prepare As needed flour for dusting
  6. Make ready As needed butter for brushing top of cake
  7. Prepare 2/3 cup strawberry jam
  8. Take 4 cup self-rising flour
  9. Take 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Take As needed flour for dusting
  12. Get As needed butter for brushing top of cake
  13. Make ready To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up with this special food jam cake biscuit recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!