Chapati type 2
Chapati type 2

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chapati type 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chapati type 2 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chapati type 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

Well this is the most frequently asked question by many patients as wheat and rice are the staple food of Indians. Thus if we advise people to stop eating rice or wheat as they are foods to avoid in diabetes. Roti fresh rakhne ke liye roti/chapaati cover.

To get started with this recipe, we must prepare a few ingredients. You can have chapati type 2 using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chapati type 2:
  1. Make ready Flour mixing:atta flour 1 cup and plain flour 2 and quater cup
  2. Take 3/4 cup Extra flour for dusting only
  3. Make ready 1 teaspoon salt
  4. Take 4 tablespoons unmelted butter
  5. Take 2 table spoon cooking oil
  6. Make ready 3/4 cup warm milk
  7. Make ready 1/2 cup water (room temp)
  8. Take For frying (all 8) chapatis:
  9. Get 2 table spoon ghee mixed with Quater cup cooking oil
  10. Get For toping:pure honey (if can get locally InshaAllah,or abroad)

Chapati is a type of unleavened bread commonly consumed by people when they eat Indian food. Both of these foods can be nutritious side dishes, but chapatis are a bit more nutrient dense than rice. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served.

Steps to make Chapati type 2:
  1. Ingredients used:preps made
  2. Flour mixing:2 types of flours here
  3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe
  4. I
  5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that
  6. Add the renaining milk.start mixing it in
  7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely1. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with….(.so as not to use too many dishes unecesarily.inshaallah)
  8. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah)
  9. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!
  10. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another…try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!
  11. For second time rolling:now take the swirls and roll out again!
  12. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again
  13. Turn
  14. Tranfering the chapati…can b like this..
  15. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this…keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list)
  16. Look out for these spots on base side to note time to turn!!InshaAllah…Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!
  17. At last you do e it MashaAllah…bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah…bismillah and enjoy

This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and. Click on the link to view a sample search on this topic. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

So that’s going to wrap it up with this special food chapati type 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!