Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, artichoke and spinach dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Artichoke And Spinach Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Artichoke And Spinach Dip is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke And Spinach Dip:
- Make ready 1 tsp Extra Virgin Olive Oil
- Prepare 1 medium Yellow Onion
- Make ready 3 clove Garlic, chopped
- Get 12 oz Baby Spinach
- Make ready 1 cup Ricotta Cheese
- Take 8 oz Thawed, frozen artichoke hearts
- Take 1 Salt and Pepper
- Take 1 cup Cheddar Cheese Shredded
- Take 8 oz Cream cheese
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that’s going to wrap this up for this exceptional food artichoke and spinach dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
