Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

Blueberry Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 10 g Sugar
  5. Make ready 10 g Brown sugar
  6. Get 35 g Butter (Salted)
  7. Make ready 40 g Milk (or cream)
  8. Prepare 60 g Blueberries (Frozen)

Scones are made by individual batch. Each base batch is exactly the same size, but total size and weight vary by additions you select (fruit, nuts. I like scones, I named a blog after scones. And it's been way too long since Now, I do indeed have a favorite scone recipe, but when it's this hot and But provided you keep everything consistently cold, these scones turn out just as flaky and butter-y as their competition.

Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray. In a large bowl, whisk together the flour, sugar, baking powder. Si desea preguntar personalmente sobre este producto, puede. If blueberries are not your thing, you can try them with currants, or with chocolate chips, or simply plain they're delicious too. They're perfect for breakfast Once you try these scones, you'll be eating them either spread with jam, buttercream, butter or simply just grabbing one plain.

So that is going to wrap this up for this special food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!