Pork Buns & Saffron Rice
Pork Buns & Saffron Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork buns & saffron rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Buns & Saffron Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Buns & Saffron Rice is something that I have loved my whole life. They are fine and they look fantastic.

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

To begin with this particular recipe, we have to prepare a few components. You can cook pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Take 3 cup flour
  2. Make ready 6 pork chops
  3. Get 1 cup rice
  4. Make ready 1/2 cup wild rice
  5. Get 1 red pepper chopped
  6. Take 1 onion chopped
  7. Make ready 3 eggs
  8. Prepare 1 oz lime juice
  9. Prepare 1/2 oz liquid hickory smoke
  10. Prepare 2 oz bbq sauce
  11. Make ready 2 tbsp yeast
  12. Make ready 1/3 cup olive oil, extra virgin
  13. Make ready 1 cup warm water
  14. Prepare 1/4 cup sugar
  15. Take 1 tsp salt
  16. Make ready 1 oz flax seeds
  17. Take 1 egg
  18. Prepare 1 oz crushed chia seed
  19. Make ready 3 cup hot water
  20. Prepare 1 tbsp soy sauce
  21. Prepare 1 tbsp olive oil, extra virgin

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Steps to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  5. Bake in the oven for about 15 min at 350°F fahrenheit.
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  8. Plate and garnish

They were also popular in our Test Kitchens, where they earned our highest rating. Steamed Pork Buns (Char Siu Bao). Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold.

So that’s going to wrap this up for this special food pork buns & saffron rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!