Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti jollof with baked beans on the side. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti jollof with Baked Beans on the side is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Get 1/2 packet Spaghetti
- Prepare 1 stock cube
- Take 1/2 small onion
- Get 2 scotch bonnet pepper
- Make ready 2 tablespoon tin tomatoes
- Get 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap this up with this exceptional food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
