Boiled Yam Veggies Omellete and Baked Beans
Boiled Yam Veggies Omellete and Baked Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled yam veggies omellete and baked beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Yam Veggies Omellete and Baked Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boiled Yam Veggies Omellete and Baked Beans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook boiled yam veggies omellete and baked beans using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Yam Veggies Omellete and Baked Beans:
  1. Make ready 1/2 Tuber Yam
  2. Take 4 Eggs
  3. Make ready 4 tomatoes diced
  4. Get 1 bulb onion diced
  5. Get 2 fresh pepper diced
  6. Get 1 green bell pepper diced
  7. Make ready 1 cksp veg oil
  8. Take to taste Salt
  9. Make ready 1 stock cube
  10. Make ready 1 cksp baked beans
Steps to make Boiled Yam Veggies Omellete and Baked Beans:
  1. Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
  2. Beat the eggs, add a pinch of salt and set aside.
  3. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
  4. Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
  5. Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
  6. Serve yam with egg sauce and 2 tbsp of baked beans

So that’s going to wrap it up with this special food boiled yam veggies omellete and baked beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!