Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie topped with biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie topped with biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken pot pie topped with biscuits is something that I’ve loved my entire life.
Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits. Bake in the preheated oven until the biscuits are golden brown and the pie filling is This is the best chicken pot pie I ever ate.
To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Make ready 3 boneless skinless chicken breasts
- Take 7 chicken bouillon cubes
- Make ready 2 cans carrots
- Make ready 2 cans peas
- Make ready 5 med potatoes
- Make ready 1 tbs parsley
- Get 1 tsp pepper
- Get 1 can biscuits or 2 cups of baking mix
The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
I think, no, I know, Cleo would approve! Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling.
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