Fruit Explosion Carrot Muffins
Fruit Explosion Carrot Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit explosion carrot muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit Explosion Carrot Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fruit Explosion Carrot Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Explosion Carrot Muffins:
  1. Take Chia fruit spread: add to a pot
  2. Get Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
  3. Prepare Vanilla bean scrapped then throw the pod in the pot
  4. Make ready Lemon zested and squeezed
  5. Take Chia seeds (optional I ground half of them in coffee grinder)
  6. Take In a blender add:
  7. Take Large flake gf oats
  8. Take Quinoa flakes
  9. Take Almond pulp (wet from mylking) or almond flour
  10. Make ready Baking soda
  11. Make ready Baking powder
  12. Get Sea salt
  13. Get Pumpkin pie spice
  14. Get Vanilla
  15. Take Honey or maple syrup
  16. Get Stevia or more to your preferred sweetness
  17. Take Bananas
  18. Prepare Ground flax mixed with 1/4 cup water or 2 eggs
  19. Get Chia seeds
  20. Take Your choice natural nut or seed butter
  21. Prepare Fold in:
  22. Prepare Carrot pulp from juicing (or peeled and grated)
  23. Make ready Coconut
  24. Take Fruit spread (best if cooled) divided, 1/2 cup into batter
  25. Take Cinnamon sugar topping
  26. Take Hemp hearts
  27. Make ready Coconut sugar
  28. Make ready Cinnamon
Steps to make Fruit Explosion Carrot Muffins:
  1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
  2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
  3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
  4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

So that’s going to wrap this up with this special food fruit explosion carrot muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!