Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Make ready 450 g minced beef and pork
  2. Make ready 1 and a half (300g) onion (finely chopped)
  3. Prepare 1 Tbsp vegetable oil
  4. Take 150 g cabbage (finely chopped)
  5. Prepare 1 tbsp ● Shiitake powder
  6. Make ready 4.5 gr ● salt
  7. Prepare pinch ● black pepper
  8. Get pinch ● nutmeg
  9. Make ready 1 1/2 egg
  10. Make ready As needed Cake Flour
  11. Make ready as needed Beaten eggs
  12. Prepare as needed Panko breadcrumbs
  13. Get as needed Frying oil
  14. Prepare 2 potatoes (side dish)
  15. Take 1/2 carrot (garnish)
  16. Get 10 g butter (garnish)
  17. Make ready to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap it up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!