Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish and egg biscuits (american biscuits). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish and Egg Biscuits (American biscuits) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish and Egg Biscuits (American biscuits) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish and egg biscuits (american biscuits) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish and Egg Biscuits (American biscuits):
- Get 2 large eggs
- Get 2 biscuits
- Take 2 filets of fish
- Get 2 teaspoon yellow prepared mustard
Instructions to make Fish and Egg Biscuits (American biscuits):
- Heat the leftover filets see my recipe for Swai
- Heat the biscuits see my recipe for biscuits
- Scramble the eggs till done
- Assemble the biscuits with fish eggs and mustard
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food fish and egg biscuits (american biscuits) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
