Baked Macaroni & Cheese (Surf & Turf)
Baked Macaroni & Cheese (Surf & Turf)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked macaroni & cheese (surf & turf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!

Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Macaroni & Cheese (Surf & Turf) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
  1. Take 1 lb. Pasta (I had Rigatoni)
  2. Make ready 3/4 lb. Smoked Salmon
  3. Prepare 1 Can Sweet Peas
  4. Prepare 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Can Minced Clams
  6. Get 1/2 Can Spam
  7. Take 12 oz. Cheese (Roughly)
  8. Get Parmesan Cheese
  9. Prepare 1 Stick Butter
  10. Take 1/2 Cup Flour
  11. Make ready 4 Cups Milk
  12. Take Bread crumbs
  13. Make ready Additional Tbs. Butter
  14. Get Black Pepper
  15. Prepare Salt
  16. Get Oregano
  17. Make ready Garlic Powder
  18. Take Parsley

Boil macaroni in enough salted water. Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni.

Instructions to make Baked Macaroni & Cheese (Surf & Turf):
  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
  7. Grate some Parmesan on top to seal the deal.

Nutritional Target Map for Baked Macaroni and Cheese. This feature requires Flash player to be Footnotes for Baked Macaroni and Cheese. Source: Nutrient data for this listing was provided by. Baked macaroni is a potluck party favorite for a reason - it's an easy-to-make dish that pleases kids and adults alike! Watch this video to learn how to make it.

So that is going to wrap this up with this exceptional food baked macaroni & cheese (surf & turf) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!