Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Lemon Cheesecake Bars is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Get For Crust
  2. Get 1 cup Nilla wafer cookies, crushed
  3. Take 1/2 cup cocoa krispies
  4. Get 4 tablespoons butter melted
  5. Take For Filling
  6. Prepare 16 ounces cream cheese, at room temperature
  7. Prepare 3/4 cup granulated sugar
  8. Take 2 large eggs
  9. Prepare 1 teaspoon lemon zest, finely grated
  10. Get 1 tablespoon fresh lemon juice
  11. Make ready 1/4 cup sour cream
  12. Get 1 teaspoon vanilla extract
  13. Prepare 1/8 teaspoon salt
  14. Make ready 1 1/2 cups fresh blueberries
  15. Make ready For Whipped Cream Topping
  16. Prepare 1 cup heavy whipping cream
  17. Get 1/4 cup confectioner's sugar
  18. Get 1 teaspoon vanilla extract
  19. Prepare For Garnish
  20. Get as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor1. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much1. Press into prepared pan and freeze while preparing filling
  4. MAKE cheesecake Filling
  5. In a large bowl beat cream cheese until smooth
  6. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  7. Add eggs, one at a time and beat smooth
  8. Stir in sour cream until well combined
  9. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable1. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  10. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  11. Make Whipped Cream
  12. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  13. Top chessecake with whipped cream.
  14. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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