Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready Homemade Cottage Cheese
  3. Make ready 300 g Milk
  4. Get 1 Tbsp Vinegar
  5. Prepare Hot Biscuit
  6. Get 100 g Flour
  7. Make ready 3 g Baking Powder
  8. Take 15 g Sugar
  9. Get 35 g Butter (Salted)
  10. Make ready 50 g Milk
  11. Make ready 30 g or more (Homemade) Cottage Cheese
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up with this special food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!