Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb and beef noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Get 1 pound ground lamb
- Get 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Make ready To taste salt
- Get To taste ground black pepper
- Take 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Prepare Pasta
- Take 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
