Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal & walnut hot biscuit (scone). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). An breakfast consisting of warmed oats and water. quite tasty! its not a pussy you pervs! Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oatmeal & Walnut Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 25 g Brown Sugar
  5. Take 35 g Butter (Salted)
  6. Prepare 120 g Milk (or cream)
  7. Take 60 g Oatmeal
  8. Take 35 g Walnuts

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Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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