Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked cheese is something that I have loved my entire life. They’re fine and they look wonderful.
My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. Check out our sampling of baked recipes starring cheese: They're guaranteed to become part of Ultimate Comfort: Baking with Cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook baked cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese:
- Prepare 200 g cheese of your choise (i used Trappista type)
- Take 2 eggs
- Make ready 100 g home made breadcrumbs
- Take 100 g flour
- Take Sunflower oil for frying
- Take Pinch salt
- Prepare For garnish: mayonnaise or pickles
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Steps to make Baked cheese:
- Cut the cheese into thick slices and put it to the fridge in order to make it firm for the frying
- Prepare 3 plates: first for flour, second for beaten egg with pinch of salt, third for the breadcrumbs.
- Roll each slice of cheese in flour, then egg,repeat, then roll them in breadcrumbs. Fry them in generous amount of hot oil.enjoy with pickles, mayo or ketchup
A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich cream cheese filling. Note: The cheese custard yield is more than enough to fill the tart pastry. You can also increase the tart pastry recipe by. My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese.
So that is going to wrap it up for this special food baked cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
