Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Take 25 g White Flour
  3. Take 75 g Whole Wheat
  4. Get 3 g Baking Powder
  5. Take 25 g Sugar
  6. Prepare 35 g Butter (Salted)
  7. Get 50 g Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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