Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion hot biscuit (scone). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Onion Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Get 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Prepare 100 g Onion
  8. Take Vegetable oil
Steps to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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