Raspberry Hot Biscuit (Scone)
Raspberry Hot Biscuit (Scone)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry hot biscuit (scone). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Raspberry Hot Biscuit (Scone) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Take 25 g Brown Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 40 g Milk (or cream)
  7. Prepare 60 g Raspberries (Frozen)
Steps to make Raspberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the raspberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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