Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, black tea hot biscuit (scone). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Black Tea Hot Biscuit (Scone) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 25 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Prepare 50 g Milk (or cream)
  7. Take Tea leaves 4g (About to 2 tea bags)
Steps to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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