Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese rissoles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheese Rissoles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheese Rissoles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheese rissoles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Rissoles:
- Make ready 1 cup all-purpose flour
- Take 3 eggs
- Make ready 1 1/4 cups water
- Make ready 1 pinch salt
- Get 10 slices mozzarella cheese
- Take 10 slices sausage
- Make ready 1 cup breadcrumbs
- Take Cooking oil
Steps to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that is going to wrap this up for this special food cheese rissoles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
