Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, soft layered chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soft layered chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft layered chapati using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 600 g all purpose flour
- Prepare to taste Salt and sugar
- Take 1/4 cup vegetable oil + more for frying
- Get 200 g warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Rub in the oil into the dry ingredients
- Make a well and pour in the warm water. Knead to a dough.
- Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth
- Dust the surface and roll out the dough. Apply some oil and cut into strips
- Roll the strips into pinwheel shapes
- Dust the surface and Roll them to thin circular shapes
- Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed
- Place them in an underlined container and cover.
- Serve
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up with this exceptional food soft layered chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
