Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan buttermilk biscuit (from featured author). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):
- Make ready 2 cups Flour
- Prepare 1 TBS Lemon Juice
- Take 1 cup Almond Milk
- Make ready 1 TBS Baking Powder
- Prepare 1/2 TSP Baking Soda
- Get 3/4 TSP Sea Salt
- Take 4 TBS Soy Vegan Butter
Steps to make Vegan Buttermilk Biscuit (From Featured Author):
- Preheat oven to 450 degrees
- Add lemon juice to almond milk and set aside to make "buttermilk"
- Whisk dry ingredients in large mixing bowl
- Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
- Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
- Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
- Form into a 1-inch thick disc, handling as little as possible
- Use a thick dough cutter or the rim of a small coffee cup and push into the dough
- Bake for 10-15 minutes or until golden brown
- Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)
So that is going to wrap this up with this exceptional food vegan buttermilk biscuit (from featured author) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!