Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super duper healthy baked oatmeal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Since it wasn't specified exactly what kind of oats to use I used Old Fashioned Oats. The tastiest little baked oatmeal cups you ever did see. Your tastebuds are going to go wild for these healthy Lemon Blueberry Oatmeal Cups.
Super duper healthy baked oatmeal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Super duper healthy baked oatmeal is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook super duper healthy baked oatmeal using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super duper healthy baked oatmeal:
- Prepare 2 banana
- Get 90 grams rolled oats
- Make ready 1 tsp baking powder
- Prepare 2 tsp cinnamon
- Make ready 2 egg
- Get 1 tsp vanilla
- Prepare 2 tbsp honey
- Get 230 ml almond milk
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. This is super simple to do! Add them to a microwave-safe bowl Now, through Amy's Healthy Baking, I teach beginner (and advanced!) bakers how to make.
Instructions to make Super duper healthy baked oatmeal:
- Mix the ingredients until combined but do not over mix
- Bake in 180 degrees Celsius until done.
This Healthy Baked Oatmeal recipe is easy to make for breakfast and it's delicious! Made with old fashioned rolled oats, almond butter and dark You'll love this baked oatmeal casserole made with old fashioned rolled oats, almond butter and dark chocolate. Did you know that you can cook oatmeal. You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before?
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