Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Make ready 40 g Coconut oil
  2. Prepare 40 g Olive oil
  3. Prepare 2 tbsp Maple syrup
  4. Make ready 3 tbsp Brown Sugar
  5. Prepare 1 Chocolate bar
  6. Prepare 1 tbsp Chia seeds
  7. Make ready 200 g Flour
  8. Make ready 1 tsp Baking powder
  9. Prepare 60 ml Soymilk
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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