Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy moussaka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy moussaka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy moussaka is something that I’ve loved my entire life.
This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. How about a traditional, hearty, and yummy moussaka? Flavor the ground beef with cinnamon and clove.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy moussaka:
- Make ready 3 eggplants
- Prepare 4 tbsp breadcrumbs
- Make ready 3 tbsp olive oil
- Prepare 200 g minced meat of your choice
- Make ready 150 g smoked cheese
- Prepare 100 ml tomatoe puree
- Prepare 2 tsp salt
- Prepare 2 carrots
- Make ready Half garlic
- Get 3 onions
- Get 100 ml oil for frying
- Prepare Any spice mix
- Get 100 ml milk
- Take 2 tbs butter
- Get 5 tbsp all purpose flour
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have HTML. recipes_cont_yummy_news-undefined. akispetretzikis.com. Σε αναμονή. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.
See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional.
So that’s going to wrap it up with this exceptional food yummy moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
