Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops (I use thin sliced)
- Get 1 can cream of mushroom soup
- Get 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
